Nutrition, education and awareness raising developments in the progressive realization of the right to adequate food



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Discussion n.4 – 29.07.2014 / 19.08.2014 PROCEEDINGS












Nutrition, education and awareness raising developments in the progressive realization of the right to adequate food

Collection of contributions received




Table of Contents


Introduction to the topic 3

Contributions received 5

1. Kenia Páramo, UNAN Managua, Nicaragua 5

2. Claudio Schuftan, Viet Nam 5

3. George Kent, University of Hawaii (Emeritus), United States of America 10

4. Santosh Kumar Mishra, S. N. D. T. Women’s University , India 11

5. Subhash Mehta, India 13

6. Serena Pepino, FAO - Facilitator of the discussion 14

7. Manuel Castrillo, Proyecto Camino Verde, Costa Rica 14

8. Juana Benavides, Bolivia 15

9. Manuel Castrillo, Proyecto Camino Verde, Costa Rica 16

10. O.Jeranyama, South Africa 17

11. Muhammad Ariful Haque, Kamfisht Universe Engineering, Bangladesh 17

12. Maria del Valle Rodriguez C, Universidad Nacional Experimental "Ezequiel Zamora", Venezuela 18

13. Hamid Ahmad, Pakistan Society of Food Scientists & Technologists (PSFST), Pakistan 19

14. Subhash Mehta, India 20

15. Sher Muhammad Panhwer, Farmer Agriculture Innovation Development Organization Mirpurkhas Sindh, Pakistan 21

16. Subhash Mehta, India 21

17. Subhash Mehta, India 26

18. Subhash Mehta, India 26

19. Subhash Mehta, India 26

20. Serena Pepino, FAO - Facilitator of the discussion 31





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